Members of the Georgian government and relevant departments discussed about existing condition in the dining rooms in schools and kindergartens. The meeting was attended by Minister Tamar Sanikidza, Otar Danelia, Davit Sergeenko, Nodar Javakhishvili, Tbilisi Mayor David Narmania and the government administration of Georgia representative Giorgi Amashukeli. They heart the activity report about these issues from The National Food Agency report and discus the situation improving mechanisms.
According to report presented by Head of National Food Agency Zaza dolidze, schools and kindergartens examination has started from 2013 and in 2014-2015 years it became the priority direction. as a sanitary and hygienic condition as well as food safety, maturity and label is being checked within the whole country.
The current year, at the same time of begining of the training process, school buffets examination updated across the whole country. In 2015 year, 361 inspection was carried out in dining rooms in schools by 11 months data. As a result of which revealed inconsistencies and business operators were given recommendations. As for the last year, specialists of school nutrition block 408 inspections carried out and identified darves due to school buffet closure of kindergartens even in 2015 910 inspections carried out, while in 2014 467
National food agency recommendations: Kindergartens EU standards no longer used of aluminum made of inventory. The majority of Kindergartens regulated infrastructure and repairing work is in process step by step. Almost in all kindergartens is warm water in good conditions. Improved hygienic conditions in Kindergartens. National food Agency of the kindergarten staff periodically conducts trainings on the topic – „5 keys principle.
Kindergarten in food supply in relation to tenders announced during the national food agency with the technical specifics of agreed upon and animal origin food supply conditions is strictly regulated.